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Meat hygiene knowledge, handling practices and associated factors among meat handlers in Gedeo zone, Ethiopia
A cross-sectional study was conducted among 239 randomly selected meat handlers working in butcher shop in southern Ethiopia to assess factors associated with meat hygiene knowledge and practices. A binary logistic regression analysis with a 95% confidence interval (CI) and a p-value < 0.05 was u...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10499888/ https://www.ncbi.nlm.nih.gov/pubmed/37704708 http://dx.doi.org/10.1038/s41598-023-42225-8 |