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Meat hygiene knowledge, handling practices and associated factors among meat handlers in Gedeo zone, Ethiopia

A cross-sectional study was conducted among 239 randomly selected meat handlers working in butcher shop in southern Ethiopia to assess factors associated with meat hygiene knowledge and practices. A binary logistic regression analysis with a 95% confidence interval (CI) and a p-value < 0.05 was u...

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Detalles Bibliográficos
Autores principales:	Ashuro, Zemachu, Zeysse, Nathnael, Ayalew, Mulugeta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10499888/ https://www.ncbi.nlm.nih.gov/pubmed/37704708 http://dx.doi.org/10.1038/s41598-023-42225-8

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