Bile salts enhance the susceptibility of the peach allergenic lipid transfer protein, Pru p 3, to in vitro gastrointestinal proteolysis

Sensitisation to the lipid transfer protein Pru p 3 is associated with severe allergic reactions to peach, the proteins stability being thought to play a role in its allergenicity. Lipid binding increases susceptibility of Pru p 3 to digestion and so the impact of bile salts on the in vitro gastroin...

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Detalles Bibliográficos
Autores principales: Wang, Kai, Gali-Moya, Judit, Ruano-Zaragoza, Maria, Cain, Kathleen, D’Auria, Giovanni, Daly, Matthew, Barran, Perdita, Crevel, René, Mills, E. N. Clare
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10499906/
https://www.ncbi.nlm.nih.gov/pubmed/37704681
http://dx.doi.org/10.1038/s41598-023-39599-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10499906/
https://www.ncbi.nlm.nih.gov/pubmed/37704681
http://dx.doi.org/10.1038/s41598-023-39599-0

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