Research Progress on Flavor and Quality of Chinese Rice Wine in the Brewing Process

[Image: see text] Chinese rice wine (CRW) is a traditional and unique alcoholic beverage in China, favored by many consumers for its rich aroma, unique taste, and complex ingredients. Its flavor is primarily composed of volatile and nonvolatile compounds. These flavor compounds are partly derived fr...

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Detalles Bibliográficos
Autores principales: Mao, Xi, Yue, Shi-Jun, Xu, Ding-Qiao, Fu, Rui-Jia, Han, Jian-Zhang, Zhou, Hao-Ming, Tang, Yu-Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10500577/
https://www.ncbi.nlm.nih.gov/pubmed/37720734
http://dx.doi.org/10.1021/acsomega.3c04732

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10500577/
https://www.ncbi.nlm.nih.gov/pubmed/37720734
http://dx.doi.org/10.1021/acsomega.3c04732

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