Carboxy Methyl Cellulose, Xanthan Gum, and Carrageenan Coatings Reduced Fat Uptake, Protein Oxidation, and Improved Functionality in Deep-Fried Fish Strips: An Application of the Multiobjective Optimization (MOO) Approach

[Image: see text] In this study, a multiobjective optimization (MOO) approach was utilized for effective decision-making when several variables were changing simultaneously during frying. Carboxy methyl cellulose (CMC), xanthan gum, and carrageenan coatings in different concentrations (0.25–1.50%, w...

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Detalles Bibliográficos
Autores principales: Gaurav, Kumar, Mehta, Naresh Kumar, Majumdar, Ranendra Kumar, Priyadarshini, M. Bhargavi, Pal, Prasenjit, Xavier, K. A. Martin, Sharma, Sanjeev
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10500647/
https://www.ncbi.nlm.nih.gov/pubmed/37720773
http://dx.doi.org/10.1021/acsomega.3c04072

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10500647/
https://www.ncbi.nlm.nih.gov/pubmed/37720773
http://dx.doi.org/10.1021/acsomega.3c04072

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