Microbial succession and its correlation with the dynamics of flavor compounds involved in the fermentation of Longxi bacon

INTRODUCTION: Longxi bacon is a traditional fermented meat from Gansu province, China. The ripening process of the bacon is crucial for quality and flavor. The aim of this study was to gain deeper knowledges on the bacterial and fungal community diversity and the changes of chemical components inclu...

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Detalles Bibliográficos
Autores principales: Qu, Yuling, Yun, Jianmin, Li, Yanhu, Ai, Duiyuan, Zhang, Wenwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10500841/
https://www.ncbi.nlm.nih.gov/pubmed/37720146
http://dx.doi.org/10.3389/fmicb.2023.1234797

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10500841/
https://www.ncbi.nlm.nih.gov/pubmed/37720146
http://dx.doi.org/10.3389/fmicb.2023.1234797

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