Encapsulation of betalain-rich extract from beetroot postharvest waste using a binary blend of gum Arabic and maltodextrin to promote a food circular bioeconomy

INTRODUCTION: The present study evaluated the potential of maltodextrin (MT), gum Arabic (GA), and their blends to produce functional beetroot waste extract powder (BWEP). METHODS: The beetroot waste extracts were produced using 50% ethanol and encapsulated using 10% (1:10, w/v) of the GA and MT car...

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Detalles Bibliográficos
Autores principales: Mkhari, Tshamisane, Kaseke, Tafadzwa, Fawole, Olaniyi Amos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10501802/
https://www.ncbi.nlm.nih.gov/pubmed/37720382
http://dx.doi.org/10.3389/fnut.2023.1235372

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10501802/
https://www.ncbi.nlm.nih.gov/pubmed/37720382
http://dx.doi.org/10.3389/fnut.2023.1235372

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