Eicosapentaenoic acid influences the pathogenesis of Candida albicans in Caenorhabditis elegans via inhibition of hyphal formation and stimulation of the host immune response

The intake of omega-3 polyunsaturated fatty acids, including eicosapentaenoic acid (EPA), is associated with health benefits due to its anti-inflammatory properties. This fatty acid also exhibits antifungal properties in vitro. In order to determine if this antifungal property is valid in vivo, we e...

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Detalles Bibliográficos
Autores principales: Mokoena, N. Z., Steyn, H., Hugo, A., Dix-Peek, T., Dickens, C., Gcilitshana, O. M. N., Sebolai, O., Albertyn, J., Pohl, C. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Original Investigation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10501937/
https://www.ncbi.nlm.nih.gov/pubmed/37672050
http://dx.doi.org/10.1007/s00430-023-00777-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10501937/
https://www.ncbi.nlm.nih.gov/pubmed/37672050
http://dx.doi.org/10.1007/s00430-023-00777-6

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