The synthetic food dye, Red 40, causes DNA damage, causes colonic inflammation, and impacts the microbiome in mice

The incidence of colorectal cancer (CRC) among young people has been on the rise for the past four decades and its underlying causes are only just starting to be uncovered. Recent studies suggest that consuming ultra-processed foods and pro-inflammatory diets may be contributing factors. The increas...

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Detalles Bibliográficos
Autores principales: Zhang, Qi, Chumanevich, Alexander A., Nguyen, Ivy, Chumanevich, Anastasiya A., Sartawi, Nora, Hogan, Jake, Khazan, Minou, Harris, Quinn, Massey, Bryson, Chatzistamou, Ioulia, Buckhaults, Phillip J., Banister, Carolyn E., Wirth, Michael, Hebert, James R., Murphy, E. Angela, Hofseth, Lorne J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10502305/
https://www.ncbi.nlm.nih.gov/pubmed/37719200
http://dx.doi.org/10.1016/j.toxrep.2023.08.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10502305/
https://www.ncbi.nlm.nih.gov/pubmed/37719200
http://dx.doi.org/10.1016/j.toxrep.2023.08.006

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