Serum vitamin D status in a cohort of infants with food protein‑induced gastrointestinal disease

Increases in the prevalence of food allergy and vitamin D deficiency have been observed in recent years. The association between vitamin D levels and food allergy remains to be fully elucidated, and research focused on the prevalence of vitamin D insufficiency in infants with food protein-induced ga...

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Detalles Bibliográficos
Autores principales: Zhou, Meng-Yao, Li, Xin, Yang, Jing, Xiong, Li-Jing, He, Xiao-Qing, Xie, Xiao-Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2023
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10502572/
https://www.ncbi.nlm.nih.gov/pubmed/37719677
http://dx.doi.org/10.3892/br.2023.1653

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10502572/
https://www.ncbi.nlm.nih.gov/pubmed/37719677
http://dx.doi.org/10.3892/br.2023.1653

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