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Serum vitamin D status in a cohort of infants with food protein‑induced gastrointestinal disease
Increases in the prevalence of food allergy and vitamin D deficiency have been observed in recent years. The association between vitamin D levels and food allergy remains to be fully elucidated, and research focused on the prevalence of vitamin D insufficiency in infants with food protein-induced ga...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
D.A. Spandidos
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10502572/ https://www.ncbi.nlm.nih.gov/pubmed/37719677 http://dx.doi.org/10.3892/br.2023.1653 |