Edible Coating Formulated by Optimization from Aloe vera, Starch, and Arabic Gum Improved the Conservation of Banana (Musa acuminata) Fruits

Banana is a very perishable climacteric fruit with consequence of large postharvest losses. The objective of the present study was to improve the postharvest shelf life of bananas. Fruits from the Melong locality were treated with coating solutions formulated with a mixture of Aloe vera, starch, and...

Descripción completa

Detalles Bibliográficos
Autores principales: Tchinda, Alain Ngotio, Anoumaa, Mariette, Tazo, Franck Laurins Tchouala, Phounzong, Eugène Tafre, Kenfack, Odelonne Justine, Lekeufack, Martin, Doumdi, Roger Braogue, Nguemezi, Jean Aghofack, Fonkou, Théophile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10504049/
https://www.ncbi.nlm.nih.gov/pubmed/37720191
http://dx.doi.org/10.1155/2023/3746425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10504049/
https://www.ncbi.nlm.nih.gov/pubmed/37720191
http://dx.doi.org/10.1155/2023/3746425

Ejemplares similares