Identification of Candidate Genes that Affect the Contents of 17 Amino Acids in the Rice Grain Using a Genome-Wide Haplotype Association Study

BACKGROUND: The amino acid content (AAC) of the rice grain is one of the most important determinants of nutritional quality in rice. Understanding the genetic basis of grain AAC and mining favorable alleles of target genes for AAC are important for developing new cultivars with improved nutritional...

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Detalles Bibliográficos
Autores principales: Wang, Xiaoqian, Xie, Lihong, Fang, Jiachuang, Pang, Yunlong, Xu, Jianlong, Li, Zhikang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10504229/
https://www.ncbi.nlm.nih.gov/pubmed/37713042
http://dx.doi.org/10.1186/s12284-023-00658-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10504229/
https://www.ncbi.nlm.nih.gov/pubmed/37713042
http://dx.doi.org/10.1186/s12284-023-00658-9

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