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In Vitro Evaluation of the Effects of Different Beverages on the Surface Microhardness of a Single-Shade Universal Composite
Aim: The aim of this in vitro study was to analyze the influence of various beverages on the surface microhardness of a single-shade composite resin. Materials and methods: Seventy-five Omnichroma composite discs were fabricated and divided into five subgroups according to the beverages. The groups...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cureus
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10505092/ https://www.ncbi.nlm.nih.gov/pubmed/37724241 http://dx.doi.org/10.7759/cureus.43669 |