Correlate the cyanogenic potential and dry matter content of cassava roots and leaves grown in different environments

Cassava (Manihot esculenta Crantz) is an essential stable food crop in Sub-Saharan Africa commonly consumed amongst the low-income communities in Africa. Though cassava roots and leaf have vast economic and commercial benefits, it produces cyanogenic glycosides, which are toxic and most often respon...

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Detalles Bibliográficos
Autores principales: Alamu, Emmanuel Oladeji, Dixon, Gilbert Alfred, Adesokan, Michael, Maziya-Dixon, Busie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10505158/
https://www.ncbi.nlm.nih.gov/pubmed/37717052
http://dx.doi.org/10.1038/s41598-023-42425-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10505158/
https://www.ncbi.nlm.nih.gov/pubmed/37717052
http://dx.doi.org/10.1038/s41598-023-42425-2

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