Authentication of protein, fat, carbohydrates, and total energy in commercialized high protein sports foods with their labeling data

The popularity of high-protein sports food items among athletes and the bodybuilding community has risen dramatically. This study aimed to authenticate the reported per serving food label content of protein, fat, carbohydrate, and total energy in commercially available high-protein sports foods avai...

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Detalles Bibliográficos
Autores principales: Aly, Maged Ossama, Ghobashy, Somia Mohamed, Aborhyem, Samar Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10505191/
https://www.ncbi.nlm.nih.gov/pubmed/37717050
http://dx.doi.org/10.1038/s41598-023-42084-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10505191/
https://www.ncbi.nlm.nih.gov/pubmed/37717050
http://dx.doi.org/10.1038/s41598-023-42084-3

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