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Authentication of protein, fat, carbohydrates, and total energy in commercialized high protein sports foods with their labeling data
The popularity of high-protein sports food items among athletes and the bodybuilding community has risen dramatically. This study aimed to authenticate the reported per serving food label content of protein, fat, carbohydrate, and total energy in commercially available high-protein sports foods avai...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10505191/ https://www.ncbi.nlm.nih.gov/pubmed/37717050 http://dx.doi.org/10.1038/s41598-023-42084-3 |