Molecular characterization of Vibrio species isolated from dairy and water samples

Vibrio species can cause foodborne infections and lead to serious gastrointestinal illnesses. The purpose of this research was to detect the Vibrio cholerae and Vibrio parahaemolyticus in raw milk, dairy products, and water samples. Also, it investigated the virulence factors, antibiotic resistance...

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Detalles Bibliográficos
Autores principales: El-Zamkan, Mona A., Ahmed, Ahmed Shaban, Abdelhafeez, Hanan H., Mohamed, Hams M. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10505214/
https://www.ncbi.nlm.nih.gov/pubmed/37717062
http://dx.doi.org/10.1038/s41598-023-42334-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10505214/
https://www.ncbi.nlm.nih.gov/pubmed/37717062
http://dx.doi.org/10.1038/s41598-023-42334-4

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