Traditional halal meat production without stunning versus commercial slaughter with electrical stunning of slow-growing broiler chicken: impact on meat quality and proteome changes

Impact of traditional halal meat production without stunning (NST) and commercial slaughter with electrical stunning (ST) of 100 slow-growing broiler chicken on blood plasma and different biochemical, enzymatic, hormonal, meat quality, and proteomic changes was evaluated. The results revealed lower...

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Detalles Bibliográficos
Autores principales: Govindaiah, Prasad M., Maheswarappa, Naveena B., Banerjee, Rituparna, Mishra, Bidyut Prava, Manohar, Balaji B., Dasoju, Sowmya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10506100/
https://www.ncbi.nlm.nih.gov/pubmed/37708767
http://dx.doi.org/10.1016/j.psj.2023.103033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10506100/
https://www.ncbi.nlm.nih.gov/pubmed/37708767
http://dx.doi.org/10.1016/j.psj.2023.103033

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