Screening ester-producing yeasts to fortify the brewing of rice-flavor Baijiu for enhanced aromas

To enhance the aromas in Guangdong rice-flavor Baijiu, ester-producing yeast was selected to fortify Baijiu brewing. Among eight kinds of ester-producing yeasts selected, Saccharomyces cerevisiae CM15 (CM15) that showed both the stronger ability to utilize substrates to produce esters and the excell...

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Detalles Bibliográficos
Autores principales: Qu, Chunyun, Peng, Liying, Fei, Yongtao, Liang, Jinglong, Bai, Weidong, Liu, Gongliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10506437/
https://www.ncbi.nlm.nih.gov/pubmed/37715575
http://dx.doi.org/10.1080/21655979.2023.2255423

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10506437/
https://www.ncbi.nlm.nih.gov/pubmed/37715575
http://dx.doi.org/10.1080/21655979.2023.2255423

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