Prevention and Control of Human Salmonella enterica Infections: An Implication in Food Safety

Salmonella is a foodborne zoonotic pathogen causing diarrhoeal disease to humans after consuming contaminated water, animal, and plant products. The bacterium is the third leading cause of human death among diarrhoeal diseases worldwide. Therefore, human salmonellosis is of public health concern dem...

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Detalles Bibliográficos
Autor principal: Mkangara, Mwanaisha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10506869/
https://www.ncbi.nlm.nih.gov/pubmed/37727836
http://dx.doi.org/10.1155/2023/8899596

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10506869/
https://www.ncbi.nlm.nih.gov/pubmed/37727836
http://dx.doi.org/10.1155/2023/8899596

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