Understanding the effect of heat stress during seed filling on nutritional composition and seed yield in chickpea (Cicer arietinum L.)

Increasing temperature affects all food crops, thereby reducing their yield potential. Chickpea is a cool-season food legume vital for its nutritive value, but it is sensitive to high temperatures (> 32/20 °C maximum/minimum) during its reproductive and seed-filling stages. This study evaluated t...

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Detalles Bibliográficos
Autores principales: Devi, Poonam, Awasthi, Rashmi, Jha, Uday, Sharma, Kamal Dev, Prasad, P. V. Vara, Siddique, Kadambot H. M., Roorkiwal, Manish, Nayyar, Harsh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10507029/
https://www.ncbi.nlm.nih.gov/pubmed/37723187
http://dx.doi.org/10.1038/s41598-023-42586-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10507029/
https://www.ncbi.nlm.nih.gov/pubmed/37723187
http://dx.doi.org/10.1038/s41598-023-42586-0

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