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Understanding the effect of heat stress during seed filling on nutritional composition and seed yield in chickpea (Cicer arietinum L.)
Increasing temperature affects all food crops, thereby reducing their yield potential. Chickpea is a cool-season food legume vital for its nutritive value, but it is sensitive to high temperatures (> 32/20 °C maximum/minimum) during its reproductive and seed-filling stages. This study evaluated t...
Autores principales: | Devi, Poonam, Awasthi, Rashmi, Jha, Uday, Sharma, Kamal Dev, Prasad, P. V. Vara, Siddique, Kadambot H. M., Roorkiwal, Manish, Nayyar, Harsh |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10507029/ https://www.ncbi.nlm.nih.gov/pubmed/37723187 http://dx.doi.org/10.1038/s41598-023-42586-0 |
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