Differences in small intestinal apparent amino acid digestibility of raw bovine, caprine, and ovine milk are explained by gastric amino acid retention in piglets as an infant model

BACKGROUND: The rate of stomach emptying of milk from different ruminant species differs, suggesting that the small intestinal digestibility of nutrients could also differ across these milk types. OBJECTIVE: To determine the small intestinal amino acid (AA) digestibility of raw bovine, caprine, and...

Descripción completa

Detalles Bibliográficos
Autores principales: Ahlborn, Natalie G., Montoya, Carlos A., Roy, Debashree, Roy, Nicole C., Stroebinger, Natascha, Ye, Aiqian, Samuelsson, Linda M., Moughan, Paul J., McNabb, Warren C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10507170/
https://www.ncbi.nlm.nih.gov/pubmed/37731403
http://dx.doi.org/10.3389/fnut.2023.1226638

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10507170/
https://www.ncbi.nlm.nih.gov/pubmed/37731403
http://dx.doi.org/10.3389/fnut.2023.1226638

Ejemplares similares