Phenotypic and genomic analyses of bacteriocin-producing probiotic Enterococcus faecium EFEL8600 isolated from Korean soy-meju

Enterococcus faecium is a prevalent species found in fermented soybean products, known for its contributions to flavor development and inhibition of pathogenic microorganisms during fermentation. This study aims to provide comprehensive phenotypic and genomic evidence supporting the probiotic charac...

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Detalles Bibliográficos
Autores principales: Kim, Da Hye, Kim, Seul-Ah, Jo, Na Gyeong, Bae, Jae-Han, Nguyen, Minh Tri, Jo, Yu Mi, Han, Nam Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10507247/
https://www.ncbi.nlm.nih.gov/pubmed/37731927
http://dx.doi.org/10.3389/fmicb.2023.1237442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10507247/
https://www.ncbi.nlm.nih.gov/pubmed/37731927
http://dx.doi.org/10.3389/fmicb.2023.1237442

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