Interactions of dietary wheat cultivars and NSP‐degrading enzyme on productive performance and egg quality traits

CONTEXT: The nutritional value of enzyme‐supplemented wheat‐contained diets can be influenced by interactions between wheat cultivar and exogenous enzyme, which in turn cause various effects on the performance of poultry. AIMS: The effects of diets including various wheat cultivars with or without e...

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Detalles Bibliográficos
Autores principales: Seyedoshohadaei, SeyedKamyar, Torki, Mehran, Yaghoubfar, Akbar, Abdolmohammadi, Alireza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
POULTRY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10508479/
https://www.ncbi.nlm.nih.gov/pubmed/37466043
http://dx.doi.org/10.1002/vms3.1202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10508479/
https://www.ncbi.nlm.nih.gov/pubmed/37466043
http://dx.doi.org/10.1002/vms3.1202

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