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Nanotechnology innovations for increasing the productivity of poultry and the prospective of nanobiosensors
Nanotechnology is an innovative, promising technology with a great scope of applications and socioeconomic potential in the poultry industry sector. Nanoparticles (NPs) show the advantages of high absorption and bioavailability with more effective delivery to the target tissue than their bulk partic...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10508580/ https://www.ncbi.nlm.nih.gov/pubmed/37433046 http://dx.doi.org/10.1002/vms3.1193 |