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Nanotechnology innovations for increasing the productivity of poultry and the prospective of nanobiosensors

Nanotechnology is an innovative, promising technology with a great scope of applications and socioeconomic potential in the poultry industry sector. Nanoparticles (NPs) show the advantages of high absorption and bioavailability with more effective delivery to the target tissue than their bulk partic...

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Detalles Bibliográficos
Autores principales: Sadr, Soheil, Lotfalizadeh, Narges, Ghafouri, Seyed Ali, Delrobaei, Matineh, Komeili, Nima, Hajjafari, Ashkan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10508580/
https://www.ncbi.nlm.nih.gov/pubmed/37433046
http://dx.doi.org/10.1002/vms3.1193

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