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Integrated meta-omics approaches reveal Saccharopolyspora as the core functional genus in huangjiu fermentations
Identification of the core functional microorganisms in food fermentations is necessary to understand the ecological and functional processes for making those foods. Wheat qu, which provides liquefaction and saccharifying power, and affects the flavor quality, is a key ingredient in ancient alcoholi...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10509236/ https://www.ncbi.nlm.nih.gov/pubmed/37726290 http://dx.doi.org/10.1038/s41522-023-00432-1 |