Synthesis and Functions of Resistant Starch

Resistant starch (RS) has become a popular topic of research in recent years. Most scholars believe that there are 5 types of RS. However, accumulating evidence indicates that in addition to starch–lipid complexes, which are the fifth type of RS, complexes containing starch and other substances can...

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Detalles Bibliográficos
Autores principales: Wang, Zhanggui, Wang, Shuli, Xu, Qinhong, Kong, Qi, Li, Fei, Lu, Lin, Xu, Yibiao, Wei, Yali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10509415/
https://www.ncbi.nlm.nih.gov/pubmed/37276960
http://dx.doi.org/10.1016/j.advnut.2023.06.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10509415/
https://www.ncbi.nlm.nih.gov/pubmed/37276960
http://dx.doi.org/10.1016/j.advnut.2023.06.001

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