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Fats and major fatty acids present in edible insects utilised as food and livestock feed
Common food sources including meat, fish and vegetables are the main source of fats and fatty acids required by human body. Edible insects such as worms, locusts, termites, crickets and flies have also been identified as a potential source of essential fatty acids since they are highly documented to...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10509705/ https://www.ncbi.nlm.nih.gov/pubmed/37736572 http://dx.doi.org/10.1016/j.vas.2023.100312 |