Peanut, soy, and emerging legume allergy in Canada

BACKGROUND: Individuals with 1 legume allergy may be cosensitized to other legumes and thus may potentially have other legume allergies as well. Although the use of emerging legumes (eg, pea, lentils, chickpeas) in commercial food production is increasingly common, the literature has largely focused...

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Detalles Bibliográficos
Autores principales: Cosyns, Josie C.E., Frykas, Tara Lynn M., Hildebrand, Hailey V., Kim, Harold, Gerdts, Jennifer D., Abrams, Elissa M., Protudjer, Jennifer L.P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10509839/
https://www.ncbi.nlm.nih.gov/pubmed/37779533
http://dx.doi.org/10.1016/j.jacig.2022.05.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10509839/
https://www.ncbi.nlm.nih.gov/pubmed/37779533
http://dx.doi.org/10.1016/j.jacig.2022.05.008

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