Trehalose phosphorylase as a novel potential allergen in a case of allergic reaction due to oyster mushroom (Pleurotus ostreatus) ingestion

To our knowledge, we present the first case report of allergic reaction from oyster mushroom ingestion, which was confirmed by an oral food challenge test. Trehalose phosphorylase was identified as a novel potential allergen by IgE immunoblotting and mass spectrometry.

Detalles Bibliográficos
Autores principales: Rangkakulnuwat, Pisuttikan, Aluksanasuwan, Siripat, Somsuan, Keerakarn, Chiangjong, Wararat, Walker, Arttapon, Thongklang, Naritsada, Lao-Araya, Mongkol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Case Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10509983/
https://www.ncbi.nlm.nih.gov/pubmed/37780800
http://dx.doi.org/10.1016/j.jacig.2023.100095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10509983/
https://www.ncbi.nlm.nih.gov/pubmed/37780800
http://dx.doi.org/10.1016/j.jacig.2023.100095

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