Dietary fatty acid patterns and risk of metabolic syndrome: Tehran lipid and glucose study

BACKGROUND: The association between individual dietary fatty acids (FAs) and risk of metabolic syndrome (MetS) has been investigated in previous studies. However, synergistic or additive effects of multiple FA have received less attention. Hence, we aimed to determine the major dietary FA patterns a...

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Detalles Bibliográficos
Autores principales: Mirmiran, Parvin, Gaeini, Zahra, Feizy, Zahra, Azizi, Fereidoun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10510261/
https://www.ncbi.nlm.nih.gov/pubmed/37730615
http://dx.doi.org/10.1186/s40001-023-01348-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10510261/
https://www.ncbi.nlm.nih.gov/pubmed/37730615
http://dx.doi.org/10.1186/s40001-023-01348-4

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