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Dietary fatty acid patterns and risk of metabolic syndrome: Tehran lipid and glucose study
BACKGROUND: The association between individual dietary fatty acids (FAs) and risk of metabolic syndrome (MetS) has been investigated in previous studies. However, synergistic or additive effects of multiple FA have received less attention. Hence, we aimed to determine the major dietary FA patterns a...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10510261/ https://www.ncbi.nlm.nih.gov/pubmed/37730615 http://dx.doi.org/10.1186/s40001-023-01348-4 |