Selenium Biofortification Impacts the Tomato Fruit Metabolome and Transcriptional Profile at Ripening

[Image: see text] In the present work, the effects of enriching tomatoes with selenium were studied in terms of physiological, metabolic, and molecular processes in the last stages of fruit development, particularly during ripening. A selenium concentration of 10 mg L(–1) with sodium selenate and se...

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Detalles Bibliográficos
Autores principales: Shiriaev, Anton, Brizzolara, Stefano, Sorce, Carlo, Meoni, Gaia, Vergata, Chiara, Martinelli, Federico, Maza, Elie, Djari, Anis, Pirrello, Julien, Pezzarossa, Beatrice, Malorgio, Fernando, Tonutti, Pietro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10510400/
https://www.ncbi.nlm.nih.gov/pubmed/37638888
http://dx.doi.org/10.1021/acs.jafc.3c02031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10510400/
https://www.ncbi.nlm.nih.gov/pubmed/37638888
http://dx.doi.org/10.1021/acs.jafc.3c02031

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