Cargando…
Selenium Biofortification Impacts the Tomato Fruit Metabolome and Transcriptional Profile at Ripening
[Image: see text] In the present work, the effects of enriching tomatoes with selenium were studied in terms of physiological, metabolic, and molecular processes in the last stages of fruit development, particularly during ripening. A selenium concentration of 10 mg L(–1) with sodium selenate and se...
| Autores principales: | , , , , , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2023
|
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10510400/ https://www.ncbi.nlm.nih.gov/pubmed/37638888 http://dx.doi.org/10.1021/acs.jafc.3c02031 |