Microbiological and Physicochemical Variations during Spontaneous Fermentation of Plantain Must

Major losses are recorded every year in the plantain production sector in Côte d'Ivoire. These losses are mainly due to poor harvesting, transport, and storage conditions. Local processing of this food crop into other products could help limit postharvest losses. The aim of this study was to ev...

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Detalles Bibliográficos
Autores principales: Kambire, Ollo, Yao, Konan Mathurin, Detto, Karamoko, Kamate, Moustapha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10511296/
https://www.ncbi.nlm.nih.gov/pubmed/37736026
http://dx.doi.org/10.1155/2023/8611252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10511296/
https://www.ncbi.nlm.nih.gov/pubmed/37736026
http://dx.doi.org/10.1155/2023/8611252

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