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Microbiological and Physicochemical Variations during Spontaneous Fermentation of Plantain Must
Major losses are recorded every year in the plantain production sector in Côte d'Ivoire. These losses are mainly due to poor harvesting, transport, and storage conditions. Local processing of this food crop into other products could help limit postharvest losses. The aim of this study was to ev...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10511296/ https://www.ncbi.nlm.nih.gov/pubmed/37736026 http://dx.doi.org/10.1155/2023/8611252 |