Correlationship between self-assembly behavior and emulsion stabilization of pea protein-high methoxyl pectin complexes treated with ultrasound at pH 2.0

This study investigated the effects of ultrasound on the self-assembly behavior of pea protein (PP)-high methoxyl pectin (HMP) complexes at pH 2.0 through transmission electron microscopy (TEM), Fourier transform infrared spectroscopy (FTIR), and intrinsic fluorescence analysis. The emulsion stabili...

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Detalles Bibliográficos
Autores principales: Ma, Kaiyuan, Zhang, Lifen, Sun, Xiaoyang, Chen, Fusheng, Zhu, Tingwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10511478/
https://www.ncbi.nlm.nih.gov/pubmed/37722249
http://dx.doi.org/10.1016/j.ultsonch.2023.106596

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10511478/
https://www.ncbi.nlm.nih.gov/pubmed/37722249
http://dx.doi.org/10.1016/j.ultsonch.2023.106596

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