Impact of lifestyle factors on dietary vitamin B(6) intake and plasma pyridoxal 5′-phosphate level in UK adults: National Diet and Nutrition Survey Rolling Programme (NDNS) (2008–2017)

Reduction in dietary vitamin B(6) intake is associated with an increased relative risk of diseases such as cancer, atherosclerosis and cognitive dysfunction. The current research has assessed vitamin B(6) intakes and PLP concentrations as a marker of vitamin B(6) status among the UK adult (≥ 19 year...

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Detalles Bibliográficos
Autores principales: Alsaeedi, Asrar, Welham, Simon, Rose, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10511679/
https://www.ncbi.nlm.nih.gov/pubmed/36789783
http://dx.doi.org/10.1017/S0007114523000417

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10511679/
https://www.ncbi.nlm.nih.gov/pubmed/36789783
http://dx.doi.org/10.1017/S0007114523000417

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