Efficacy of dietary vitamin D(3) and 25(OH)D(3) on reproductive capacities, growth performance, immunity and bone development in pigs

Vitamin D(3) (Vit D(3)) and 25(OH)D(3) are used as dietary sources of active vitamin D (1,25(OH)(2)D(3)) in pig husbandry. Although acting primarily on intestine, kidney and bone, their use in pig nutrition has shown a wide range of effects also in peripheral tissues. However, there is an ambiguity...

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Detalles Bibliográficos
Autores principales: Hasan, Maruf, Oster, Michael, Reyer, Henry, Wimmers, Klaus, Fischer, Dagmar-Christiane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10511684/
https://www.ncbi.nlm.nih.gov/pubmed/36847163
http://dx.doi.org/10.1017/S0007114523000442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10511684/
https://www.ncbi.nlm.nih.gov/pubmed/36847163
http://dx.doi.org/10.1017/S0007114523000442

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