Characterization of By-products with High Fat Content Derived from the Production of Bovine Gelatin

Background: Gelatin is a protein obtained by partial hydrolysis of collagen contained in skins, connective tissue and/or animal bones, which are by-products of the meat industry. The main raw material to produce bovine gelatin is the dermis of the skin, but there is a variation in fat and moisture c...

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Detalles Bibliográficos
Autores principales: Garcia Londoño, Victor Alonso, Marín González, Natalia, Roa-Acosta, Diego Fernando, Agudelo Laverde, Lina Marcela, Botero, Laura, Lellesch, Liliana Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: F1000 Research Limited 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10511850/
https://www.ncbi.nlm.nih.gov/pubmed/37745628
http://dx.doi.org/10.12688/f1000research.128622.2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10511850/
https://www.ncbi.nlm.nih.gov/pubmed/37745628
http://dx.doi.org/10.12688/f1000research.128622.2

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