Genetic assessment of the effect of red yeast (Sporidiobolus pararoseus) as a feed additive on mycotoxin toxicity in laying hens

Toxic fungal species produce hazardous substances known as mycotoxins. Consumption of mycotoxin contaminated feed and food causes a variety of dangerous diseases and can even lead to death of animals and humans, raising global concerns for adverse health effects. To date, several strategies have bee...

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Detalles Bibliográficos
Autores principales: Hosseini, Shahrbanou, Brenig, Bertram, Winitchakorn, Sunattinee, Kanmanee, Chanidapha, Srinual, Orranee, Tapingkae, Wanaporn, Gatphayak, Kesinee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10512063/
https://www.ncbi.nlm.nih.gov/pubmed/37744913
http://dx.doi.org/10.3389/fmicb.2023.1254569

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10512063/
https://www.ncbi.nlm.nih.gov/pubmed/37744913
http://dx.doi.org/10.3389/fmicb.2023.1254569

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