Consumption of Ultraprocessed Food and Risk of Depression

This cohort study examines the consumption of ultraprocessed food and risk of depression among 31 172 US females aged 42 to 62 years.

Detalles Bibliográficos
Autores principales: Samuthpongtorn, Chatpol, Nguyen, Long H., Okereke, Olivia I., Wang, Dong D., Song, Mingyang, Chan, Andrew T., Mehta, Raaj S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Medical Association 2023
Materias:
Research Letter
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10512104/
https://www.ncbi.nlm.nih.gov/pubmed/37728928
http://dx.doi.org/10.1001/jamanetworkopen.2023.34770

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10512104/
https://www.ncbi.nlm.nih.gov/pubmed/37728928
http://dx.doi.org/10.1001/jamanetworkopen.2023.34770

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