Cargando…
Consumption of Ultraprocessed Food and Risk of Depression
This cohort study examines the consumption of ultraprocessed food and risk of depression among 31 172 US females aged 42 to 62 years.
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Medical Association
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10512104/ https://www.ncbi.nlm.nih.gov/pubmed/37728928 http://dx.doi.org/10.1001/jamanetworkopen.2023.34770 |
| _version_ | 1785108290010611712 |
|---|---|
| author | Samuthpongtorn, Chatpol Nguyen, Long H. Okereke, Olivia I. Wang, Dong D. Song, Mingyang Chan, Andrew T. Mehta, Raaj S. |
| author_facet | Samuthpongtorn, Chatpol Nguyen, Long H. Okereke, Olivia I. Wang, Dong D. Song, Mingyang Chan, Andrew T. Mehta, Raaj S. |
| author_sort | Samuthpongtorn, Chatpol |
| collection | PubMed |
| description | This cohort study examines the consumption of ultraprocessed food and risk of depression among 31 172 US females aged 42 to 62 years. |
| format | Online Article Text |
| id | pubmed-10512104 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | American Medical Association |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-105121042023-09-22 Consumption of Ultraprocessed Food and Risk of Depression Samuthpongtorn, Chatpol Nguyen, Long H. Okereke, Olivia I. Wang, Dong D. Song, Mingyang Chan, Andrew T. Mehta, Raaj S. JAMA Netw Open Research Letter This cohort study examines the consumption of ultraprocessed food and risk of depression among 31 172 US females aged 42 to 62 years. American Medical Association 2023-09-20 /pmc/articles/PMC10512104/ /pubmed/37728928 http://dx.doi.org/10.1001/jamanetworkopen.2023.34770 Text en Copyright 2023 Samuthpongtorn C et al. JAMA Network Open. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the CC-BY License. |
| spellingShingle | Research Letter Samuthpongtorn, Chatpol Nguyen, Long H. Okereke, Olivia I. Wang, Dong D. Song, Mingyang Chan, Andrew T. Mehta, Raaj S. Consumption of Ultraprocessed Food and Risk of Depression |
| title | Consumption of Ultraprocessed Food and Risk of Depression |
| title_full | Consumption of Ultraprocessed Food and Risk of Depression |
| title_fullStr | Consumption of Ultraprocessed Food and Risk of Depression |
| title_full_unstemmed | Consumption of Ultraprocessed Food and Risk of Depression |
| title_short | Consumption of Ultraprocessed Food and Risk of Depression |
| title_sort | consumption of ultraprocessed food and risk of depression |
| topic | Research Letter |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10512104/ https://www.ncbi.nlm.nih.gov/pubmed/37728928 http://dx.doi.org/10.1001/jamanetworkopen.2023.34770 |
| work_keys_str_mv | AT samuthpongtornchatpol consumptionofultraprocessedfoodandriskofdepression AT nguyenlongh consumptionofultraprocessedfoodandriskofdepression AT okerekeoliviai consumptionofultraprocessedfoodandriskofdepression AT wangdongd consumptionofultraprocessedfoodandriskofdepression AT songmingyang consumptionofultraprocessedfoodandriskofdepression AT chanandrewt consumptionofultraprocessedfoodandriskofdepression AT mehtaraajs consumptionofultraprocessedfoodandriskofdepression |