Cleavage of α-1,4-glycosidic linkages by the glycosylphosphatidylinositol-anchored α-amylase AgtA decreases the molecular weight of cell wall α-1,3-glucan in Aspergillus oryzae

Aspergillus fungi contain α-1,3-glucan with a low proportion of α-1,4-glucan as a major cell wall polysaccharide. Glycosylphosphatidylinositol (GPI)-anchored α-amylases are conserved in Aspergillus fungi. The GPI-anchored α-amylase AmyD in Aspergillus nidulans has been reported to directly suppress...

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Detalles Bibliográficos
Autores principales: Koizumi, Ami, Miyazawa, Ken, Ogata, Makoto, Takahashi, Yuzuru, Yano, Shigekazu, Yoshimi, Akira, Sano, Motoaki, Hidaka, Masafumi, Nihira, Takanori, Nakai, Hiroyuki, Kimura, Satoshi, Iwata, Tadahisa, Abe, Keietsu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Fungal Biology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10512346/
https://www.ncbi.nlm.nih.gov/pubmed/37746167
http://dx.doi.org/10.3389/ffunb.2022.1061841

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10512346/
https://www.ncbi.nlm.nih.gov/pubmed/37746167
http://dx.doi.org/10.3389/ffunb.2022.1061841

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