Bioreactors, scaffolds and microcarriers and in vitro meat production—current obstacles and potential solutions

In vitro meat production presents a potential viable alternative for meat consumption, which could provide the consumer with a product indistinguishable from the original, with very similar nutritional and culinary values. Indeed, the alternative products currently accessible often lack comparable n...

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Detalles Bibliográficos
Autores principales: Kulus, Magdalena, Jankowski, Maurycy, Kranc, Wiesława, Golkar Narenji, Afsaneh, Farzaneh, Maryam, Dzięgiel, Piotr, Zabel, Maciej, Antosik, Paweł, Bukowska, Dorota, Mozdziak, Paul, Kempisty, Bartosz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10513094/
https://www.ncbi.nlm.nih.gov/pubmed/37743926
http://dx.doi.org/10.3389/fnut.2023.1225233

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10513094/
https://www.ncbi.nlm.nih.gov/pubmed/37743926
http://dx.doi.org/10.3389/fnut.2023.1225233

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