Effect of Green and Red Thai Kratom (Mitragyna speciosa) on pancreatic digestive enzymes (alpha-glucosidase and lipase) and acetyl-carboxylase 1 activity: A possible therapeutic target for obesity prevention

Regular use of Thai kratom has been linked to reduced blood triglyceride levels and body mass index (BMI) in healthy individuals. We analyzed Green Thai Kratom (GTK) and Red Thai Kratom (RTK) to investigate their effects on pancreatic digestive enzymes. The ethanol extracts of GTK and RTK inhibited...

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Detalles Bibliográficos
Autores principales: Janthongkaw, Atikarn, Klaophimai, Sirinthip, Khampaya, Tanaporn, Yimthiang, Supaporn, Yang, Yilin, Ma, Ruixue, Bumyut, Apirak, Pouyfung, Phisit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10513218/
https://www.ncbi.nlm.nih.gov/pubmed/37733688
http://dx.doi.org/10.1371/journal.pone.0291738

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10513218/
https://www.ncbi.nlm.nih.gov/pubmed/37733688
http://dx.doi.org/10.1371/journal.pone.0291738

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