Algae as a potential source of protein meat alternatives

With the rise of plant-based meat alternatives, there is a growing need for sustainable and nutritious sources of protein. Alga is a rich protein source, and initial studies show that it can be a good component in developing protein meat alternatives. However, there are certain limitations in their...

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Detalles Bibliográficos
Autores principales: Espinosa-Ramírez, Johanan, Mondragón-Portocarrero, Alicia C., Rodríguez, Jose A., Lorenzo, Jose M., Santos, Eva M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10513374/
https://www.ncbi.nlm.nih.gov/pubmed/37743912
http://dx.doi.org/10.3389/fnut.2023.1254300

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10513374/
https://www.ncbi.nlm.nih.gov/pubmed/37743912
http://dx.doi.org/10.3389/fnut.2023.1254300

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